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Epic Cookies Emerge at NY Comic Con

When I went to the 2013 New York Comic Con this year, I knew there would be no shortage of ground to cover, panels to attend, and cosplayers to gawk at. All this running around is enough to tire even the most hearty con-goer. What I didn’t expect was to find a comic, a delicious snack, and an energy boost all at one modest booth.

Einhorn’s Epic Cookies are four delicious cookies, each packed with a fun little comic book, with some surprisingly decent art. It reminds me of the multitude of Teenage Mutant Ninja Turtle clones from my youth (COW-Boys of Moo Mesa, anyone?), but paired with some great treats that are of a less dubious nature than the old Ninja Turtle Pudding-Pies.

There are four flavors, each represented by it’s own anthropomorphic equine avatar. Houston is a chocolate chip cookie with potato chip pieces mixed in. Cadiz combines marshmallows, crisped rice, and sprinkles. Broxburn is a hearty oatmeal cookie with orange zest, raisins, and chocolate chips. Romsey is a daring combination of peanut butter, maple, and bacon. The cookies are packed with a comic that branches off in a unique path for each character/flavor.

houston cookieHouston is a classic style chocolate chip cookie, with a soft and chewy body and a pleasant crunch bestowed upon it by the potato chips. The salty/sweet combo may seem strange at first to some, but I noticed that the friends I shared the cookies with still tore through them voraciously. One or two cookies in a bag might be overly salty, but that feels like a trade off for the home-made/organic quality of the cookies. Houston takes a great “classic with a twist” approach and does not disappoint.

You would think that Cadiz would be a gooey cookie, but the sugars in it makes it more brittle and crunchy, which is not unpleasant, just unexpected. It’s taste is slightly reminiscent of Funfetti, but without being overly sweet. I recommend it with a cup of coffee.

Einhorn’s Epic Cookies have a true home made appeal to them. They’re not uniform, and sometimes you might get one slightly singed, but that’s okay. These cookies show genuine care and craft in them, without the cynical attempts at one-up-manship you see in the foodie/culinary elite.

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